Agave Pistacchio Roasted Carrots

These carrots are simple and beyond decadent. They are the perfect side to a salad, fish, or on their own. The agave and pistachios complement the sweetness of the carrots, and are vegan-friendly. The recipe below is for 3 carrots, any questions on 

What You'll Need:

Carrots

1/4 C Agave

2 tbsp crushed pistachios 

1 tsp fresh mint, minced

2 tbsp olive oil

1/4 tsp salt

Preparation: Preheat your oven to 400°F. Line a baking sheet with aluminum foil (this just helps with cleanup). Place the carrots on the bakings sheet, drizzle the oil and salt. Roast for 20 minutes. While the carrots are roasting, mix the agave, mint, and pistachios. After 20 minutes, dress them with the agave mixture and roast for another 5 minutes.