So simple. Oh, so delicious.
Read MorePerfect bite-sized pieces of heaven
Read MoreThis tomato sauce can accompany steaks, other veggies, salads, or for bread dipping; however you like!
Read MoreOh, sweet summer tomatoes.
Read MoreGood food doesn’t have to be complicated ;)
Read MoreLet me know when you’re sick of fava beans because I don’t think I ever will be 😭 a really easy, and quick side to jazz up your meal…also GREAT for meal-prep.
Read MoreLow-key make this Herbaceous Carrot Puree at least twice a week. It’s such a simple addition to veggies, fish, or dare I say…meat; that help take your recipes to the next level.
Read MoreAlthough tedious to clean, you will see with this simple recipe that they are worth it!
Read MoreIf you don’t personally know me, I’m delighted to share my erbazzone obsession with you. “Lulu-Style” not only means endo-friendly, but just healthier in general. I started making this at home because I eat a slice of it every day (1,50€), and it starts to add up after a while. To make this entire pie cost me around 2,40€.
Read MoreIt’s so tangy, delicious, simple, and incredibly nutritious. Best served with veggies or fish, but you might want to bath in it. That’s ok, too.
Read MoreThese little mounds of joy are as easy to make as they are to eat.
Read MoreNot going to lie, this was always a summer favorite. It’s a perfect example of how easily confused we are by seasonality because in most parts of America, everything is available all the time. Living in Italy has taught me so much about eating seasonally, and I’m so happy to be able to share that with you. I’ll never look at oranges in the summer the same! This salad is either way, my absolute favorite and takes less than 5 minutes to make.
Read MoreI think this is one of my favorite creations.
Read MoreSo simple, and oh, so delicious.
Read MoreFLU SEASON IS UPON US >.< Don’t let your body fall victim to seasonal sickness. Fill it with nutritious foods that will help you get through this infectious time of year. These ginger turmeric roasted carrots are perfect for preventing the sniffles, and taste DELICIOUS.
Read MoreDon’t stress over apps! Sometimes, we try to over-complicate appetizers so much that we forget about the delicious, and simple ways to do an apperitivo.
Read MoreMaybe ‘garbage broth’ doesn’t sound entirely appetising, but I promise it’s delicious!! Inspired by my mom’s ‘garbage soup’: the soup made from whatever was leftover in the fridge. It’s still one of my favourites!
Read MoreI started roasting the seeds from any type of squash I make because I hate wasting food. I remembered when I was younger and my mom would roast the seeds from the pumpkins we would carve around Halloween, and I thought to myself, “…why not all squash seed varieties??!” These Moroccan-inspired spice additions have become my absolute favorite! I’m already craving them again just looking at the photo…
Click the image for the full recipe!
Read MoreThis salad is a non-traditional introduction to fall. It’s got the bright and delicate notes of summer, but the spicy and hardy bite of celery root let’s us know…oh, heck yes it’s fall!
Click the imagine for the full recipe!
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