This tomato sauce can accompany steaks, other veggies, salads, or for bread dipping; however you like!
Read MoreGood food doesn’t have to be complicated ;)
Read MoreLow-key make this Herbaceous Carrot Puree at least twice a week. It’s such a simple addition to veggies, fish, or dare I say…meat; that help take your recipes to the next level.
Read MoreThese little mounds of joy are as easy to make as they are to eat.
Read MoreSo simple, and oh, so delicious.
Read MoreFLU SEASON IS UPON US >.< Don’t let your body fall victim to seasonal sickness. Fill it with nutritious foods that will help you get through this infectious time of year. These ginger turmeric roasted carrots are perfect for preventing the sniffles, and taste DELICIOUS.
Read MoreDon’t stress over apps! Sometimes, we try to over-complicate appetizers so much that we forget about the delicious, and simple ways to do an apperitivo.
Read MoreMaybe ‘garbage broth’ doesn’t sound entirely appetising, but I promise it’s delicious!! Inspired by my mom’s ‘garbage soup’: the soup made from whatever was leftover in the fridge. It’s still one of my favourites!
Read MoreI started roasting the seeds from any type of squash I make because I hate wasting food. I remembered when I was younger and my mom would roast the seeds from the pumpkins we would carve around Halloween, and I thought to myself, “…why not all squash seed varieties??!” These Moroccan-inspired spice additions have become my absolute favorite! I’m already craving them again just looking at the photo…
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Read MoreThis salad is a non-traditional introduction to fall. It’s got the bright and delicate notes of summer, but the spicy and hardy bite of celery root let’s us know…oh, heck yes it’s fall!
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Read MoreI’ve noticed throughout my travels, that every country I’ve been to has a different definition of the word ‘salad’, and it is never what we imagine a salad to be in the US. I love it! I learned how to make this when visiting family in Morocco. It’s PACKED with flavor, and is only 5 ingredients!!
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Read MoreNot only is this a quick and easy dish, it’s also scrumptious!
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Read MoreI love to take my time with meals, even if I’m in a rush. I don’t like to scarf something down for the sake of saving time. This dish is something really quick that doesn’t sacrifice quality.
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Read MoreWith the surplus of tomatoes in the garden, I’ve been trying to think of ways to use them as much as possible, since I don’t have a lot of time for jarring! I remembered my first trip to Barcelona, where I was much less adventurous when trying new foods than I am now. My host mother made me some gazpacho, and I couldn’t get into the idea of cold soup. Not wanting to offend her, I ate it, but the end I loved it! This recipe was inspired by those memories, but made with the ingredients available to me here in Italy.
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Read MoreThe idea of making cheese is very intimidating to many people, but I promise that this simple recipe will give you the confidence to give it a try!
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