I’ve noticed throughout my travels, that every country I’ve been to has a different definition of the word ‘salad’, and it is never what we imagine a salad to be in the US. I love it! I learned how to make this when visiting family in Morocco. It’s PACKED with flavor, and is only 5 ingredients!!
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Not only is this a quick and easy dish, it’s also scrumptious!
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I love to take my time with meals, even if I’m in a rush. I don’t like to scarf something down for the sake of saving time. This dish is something really quick that doesn’t sacrifice quality.
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With the surplus of tomatoes in the garden, I’ve been trying to think of ways to use them as much as possible, since I don’t have a lot of time for jarring! I remembered my first trip to Barcelona, where I was much less adventurous when trying new foods than I am now. My host mother made me some gazpacho, and I couldn’t get into the idea of cold soup. Not wanting to offend her, I ate it, but the end I loved it! This recipe was inspired by those memories, but made with the ingredients available to me here in Italy.
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The idea of making cheese is very intimidating to many people, but I promise that this simple recipe will give you the confidence to give it a try!
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These tender, flavorful carrots are the perfect addition to any meal.
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This heavenly spinach creation is typical of the Emilia-Romagna region of Italy, and is truly a staple to a good aperitivo.
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Not only are these simple to make, but they are mouth-watering good.
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This Japanese vegetable has taken Italian-American families by storm for generations.
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What is NOT to love about these seasonal treats? Their crispiness speaks to the summer palette, while the tenderness of their flavor makes us wish we could eat them year-round.
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Inspired by my recent travels through Morocco, this mushroom dish is PACKED with flavor.
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Bread is something I have always (alwaaaayyyysss) loved dearly, and I know you will too.
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This dish is a guaranteed crowd pleaser. Not only are they very easy to make, they are also incredibly DELICIOUS. The rolls shown in the photo were prepared in brown rice paper , but you can certainly use regular rice paper. This recipe is a base, but please be creative! I often jazz things up by including avocado, or shrimp.
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This Moroccan-inspired cauliflower is absolutely unreal.
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