Banana Chocolate Peanut "Ice Cream" (GF, V, Sugar-Free)

Gelato season for me is usually all year long 😂 but to keep my endo pains in-check, I need to find alternatives to avoid refined sugars (that includes coconut sugar, and rice malt…IT’S STILL SUGAR). Me being homesick also means that I oddly really miss peanut butter 😭 the only “peanut butter” I can find here is so nasty and processed so I bought some fresh peanuts to just make it mah damn self. I had to make some homemade banana chocolate peanut “ice cream” to stash in the freezer to eat whenever I’m craving something sweet (every day…)

  • 4 frozen bananas

  • 100 ml coconut milk

  • 100% cocoa

  • Whole unsalted peanuts

Blend them together, store in a jar, and freeze. That’s it! :)

dessert, easy dessert recipes, endometriosis, veganAlyssa D'Adamohealthy, dessert, vegan, antiinflammatory, sugarfree, chocolate, endometriosis, endometriosi, guthealth, goodfood, wellness, lifestyleComment