Raw Fennel Salad


This incredibly light, refreshing salad is the perfect compliment to a long day. It's extremely easy to make, and packed with unique flavors. Fennel is certainly an acquired taste for most, but your body will love it.

What You'll Need:

1 Fennel, chopped (save the fronds!)

1 C farro

1/4 C calamata olives, diced

juice of 1 lemon

1 tbsp olive oil

1 tsp salt

In a small pot, boil water with the salt. Once the water is at a hard boil, add the farro. While the farro is cooking, chop the fennel and olives, and place them in a large bowl with the oil. Drain the farro and add it to the bowl. Add lemon juice, toss together, and enjoy!

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Alyssa D'Adamo