*FUN SIDE NOTE: every Italian will disagree with me, but all of my risottos are vegan until I add the cheese. This naturally light and creamy puree especially disguises the fact that I don’t use butter in my risotto. But I have served many italians without telling them, and they have given me nothing but compliments and are always licking the fork clean.
Read MoreNo fake cheeses. No packaged “healthy” vegan goods. Just you, me, and nature.
Read MoreMy comfort foods are basically anything with warm, homemade tomato sauce. This cauliflower bake takes on a whole new meaning for comfort food. It’s warm, filling, nutritious, simple to make, and so so good.
Read MoreI always keep frozen peas and spinach in my freezer for meals like this—the fridge is practically empty and we have to eat! The results are still just as delicious.
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