Eat 'em colddddd they're devine.
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So simple. Oh, so delicious.
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Perfect bite-sized pieces of heaven
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This tomato sauce can accompany steaks, other veggies, salads, or for bread dipping; however you like!
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Oh, sweet summer tomatoes.
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Easy anti-inflammatory starters: fill some endive leaves with sautéed veggies!
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Good food doesn’t have to be complicated ;)
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Let me know when you’re sick of fava beans because I don’t think I ever will be 😭 a really easy, and quick side to jazz up your meal…also GREAT for meal-prep.
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Low-key make this Herbaceous Carrot Puree at least twice a week. It’s such a simple addition to veggies, fish, or dare I say…meat; that help take your recipes to the next level.
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Although tedious to clean, you will see with this simple recipe that they are worth it!
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If you don’t personally know me, I’m delighted to share my erbazzone obsession with you. “Lulu-Style” not only means endo-friendly, but just healthier in general. I started making this at home because I eat a slice of it every day (1,50€), and it starts to add up after a while. To make this entire pie cost me around 2,40€.
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It’s so tangy, delicious, simple, and incredibly nutritious. Best served with veggies or fish, but you might want to bath in it. That’s ok, too.
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These little mounds of joy are as easy to make as they are to eat.
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Anyone who knows me knows very well how obsessed I am with Parmigiano Reggiano.
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Davide recently surprised me with a julienne carrot salad with lemon juice and parsley like his dad used to make. It was heavenly, and it delighted me how one simple ingredient can connect our cultures; French and Sicilian-American.
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Not going to lie, this was always a summer favorite. It’s a perfect example of how easily confused we are by seasonality because in most parts of America, everything is available all the time. Living in Italy has taught me so much about eating seasonally, and I’m so happy to be able to share that with you. I’ll never look at oranges in the summer the same! This salad is either way, my absolute favorite and takes less than 5 minutes to make.
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Northern Italy is rubbing off on me…
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