The easiest and most versatile recipe that will perfectly help you welcome these sweltering hot summer months
Read More*FUN SIDE NOTE: every Italian will disagree with me, but all of my risottos are vegan until I add the cheese. This naturally light and creamy puree especially disguises the fact that I don’t use butter in my risotto. But I have served many italians without telling them, and they have given me nothing but compliments and are always licking the fork clean.
Read MoreNo fake cheeses. No packaged “healthy” vegan goods. Just you, me, and nature.
Read MoreDesk lunch doesn't have to mean only salads! These are cabbage leaves filled with lentils and sautéed veggies. Super easy to make, filling, and delicious.
Read MoreMy comfort foods are basically anything with warm, homemade tomato sauce. This cauliflower bake takes on a whole new meaning for comfort food. It’s warm, filling, nutritious, simple to make, and so so good.
Read MoreThe combination of ingredients came to me through my visits to the weekly markets, based on what was available. They are a well-balanced, easy, anti-inflammatory addition to your weeknight meal!
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